After the palm fruit is harvested, it need to be sterilized wthin 48 hours. The purpose of sterilization is to destroy the enzymes in the fruit and avoid the increase of free fatty acid content in the oil. At the same time, the high temperature can soften the fruit, which is beneficial to the next threshing station.
Palm fruit sterilization machine can be diveided into three kinds: Horizontal sterilizer, Vertical sterilizer, Tilting sterilizer.
Horizontal sterilizer occupies large area and more steam consumption.
Vertical sterilizer is cost low steam consumption and save energy, also occupy less space.
Tilting sterilizer, is is more flexible, energy saving.
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