This design include loading, sterilization, threshing, press, oil clarify, palm kernel press etc. Our company has 15 years experience in palm oil industry.
By Scraper Conveyor, FFB be transported to the top of sterilizing tank. We adopt distribution conveyor to distribute FFB from reception station. Fresh palm fruit Falling into sterilizing tank from feed inlet. Meanwhile we adopt sterilizer automatic control system, can make sure the sterilizer running consecutive. It’s advantage is: investment is low, small space.
FFB→Loading→Sterilizing→Threshing→Press→Oil Clarifying→CPO→Oil refining→Edible oil
Palm kernel oil
Research and development work in many disciplines - biochemistry, chemical and mechanical engineering - and the establishment of plantations, which provided the opportunity for large-scale fully mechanised processing, resulted in the evolution of a sequence of processing steps designed to extract, from a harvested oil palm bunch, a high yield of a product of acceptable quality for the international edible oil trade. The oil winning process, in summary, involves the reception of fresh fruit bunches from the plantations, sterilizing and threshing of the bunches to free the palm fruit, mashing the fruit and pressing out the crude palm oil. The crude oil is further treated to purify and dry it for storage and export.
§ The palm fruit is transported to Digestor by fruit elevator.
§ The fruit in digestor will be heated to 90~95℃(by indirect steam), heating time is 10~20 minutes.
§ The pounded fruit flow into Palm fruit oil presser to press. Oil press cone can control cylinder, working pressure is 50~70bar, revolving speed of presser main shaft is 12.5 r/min. Meanwhile the mixture of crude palm oil and water outflow from barrel holes. Crude oil will be flow in Temporary Storage oil tank through crude oil groove. Then oil will be pumped to Screening filter by oil pump. After filtering remove the oil foam, deposit impurities. Palm oil flow into Passivating oil tank. The fiber cake and nuts are exhausted from clearance of cone head drop on Breaking cake auger.
Palm kernel’s oil content up to 48%-52%, palm kernel oil mainly used to produce high-value-added product, it is widely used in food,fine chemical engineering and chemical industries. Fresh palm kernel oil can be cooking directly. Palm kernel oil also can through crystallizer process separate solid and liquid. Solid fat can be substituted for cocoa butter, chocolate products, liquid oil also can to be used in baked goods, hydrogenated, or soap.