Palm oil is squeezed out from palm flesh, it is a kind of tropical woody vegetable oil, but also the world's production, consumption and international trade of the largest vegetable oil varieties. Palm oil, soybean oil, rapeseed oil and known as "the world's three major vegetable oil", with more than five thousand years of eating history. More and more palm oil plantations are now set up in Africa and Southeast Asia. It is a trend that palm oil mill will be mostly welcomed in near future.
Palm oil from the palm oil palm oil palm pressed, pulp and nuts were produced palm oil and palm kernel oil, the traditional concept of palm oil contains only the former. Palm oil through the extraction process and refining process, you can get different melting point of the products, respectively, in the catering industry, food industry and oil industry has a wide range of uses. Southeast Asia and Africa as the main producing areas of palm oil, production accounts for about 88% of the world's total palm oil production, Indonesia, Malaysia and Nigeria is the world's top three producing countries. At present, China has become the world's largest importer of palm oil, palm oil consumption of about 600 million tons per year, accounting for 20% of the total market.
Introduction of palm oil
As a more saturated oil, palm oil has been speculated that may increase the body's serum cholesterol levels. But after many experts further experimental demonstration and found that consumption of palm oil will not only increase the serum cholesterol, but have lower cholesterol trend, because a large number of research data show that different saturated fatty acids on the impact of lipid is different, palm oil (1%), palm oil rich in natural vitamin E and triene tocopherol (600-1000mg / kg), carotenoids (500) in the palm oil content is very small (1%), -700 mg / kg) and linoleic acid (10%) are very beneficial to human health. Some researchers have studied separately for different races (Europe, America, Asia), and the results show that palm oil is an edible vegetable oil that fully meets human health needs.
Palm oil is better for cooking:
Palm oil is nutritious and easy to be digested and absorbed to promote health. Palm oil is mild and is a good material for making food. The high solid content of palm oil glycerol content of the food to avoid hydrogenation and maintain a smooth, and effective resistance to oxidation, it is also suitable for hot weather to become a good pastry and bread products seasoning, because palm oil has several characteristics, so it Loved by the food industry.