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The use of palm oil

2017-08-31
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The use of palm oil

Palm oil is widely used in the world for cooking and food manufacturing. It is used as edible oil, crispy fat and margarine. Like other edible oils, palm oil is easily digested, absorbed, and healthy. Palm oil is an important ingredient in fat, mild property, is a good material for making food. From the combination of palm oil, its high solids glycerol content allows the food to avoid hydrogenation while maintaining smooth and effective resistance to oxidation, it is also suitable for hot weather to become a good pastry and bread products seasoning. Due to the several characteristics of palm oil, it is loved by the food industry.

Palm oil and palm fruit

Palm oil and palm fruit

Let's take a look at the classification of palm oil and the different uses of different palm oils.

58 degrees palm oil:

Quality indicators: specific gravity: (60 ℃ / 20 ℃ water) 0.882, saponification value mgKOH / g: 193, Transparency: 80 ℃ clear and transparent, odor and taste: palm inherent odor, good taste, color (Luo Weipeng 133.4mm cuvette ): Y30, R3.0, moisture and volatiles%: 0.04, impurity%: 0.043, melting point ° C: 57.6, free fatty acid (palmitic acid) 0.25%, acid value mgKOH / g: 0.40, 1.0, peroxide value meq / kg: 5.26, iodine value (Webster's method): 40gI / 100g. (C18: 0) accounted for 67.056%, stearic acid (C18: 0) accounted for 4.905%, oleic acid (C18: 1) accounted for 17.116%, linoleic acid (C18: 2) accounted for 3.942%. Quality in line with GB15680-2009 standard requirements, can be widely targeted at the food industry and chemical industry, which food industry can be made for shortening, anhydrous butter, margarine, margarine, oil coagulation antioxidants, feed nutrition additives, etc., chemical industry It can be used as raw material for the production of soap, laundry soap, transparent soap, biodiesel, lubricants, paper auxiliaries, process candles, hydrogenated oil, stearic acid and glycerol.

52 degrees palm oil:

Quality index: (1) Specific gravity: (70 ℃ / 25 ℃ water) 0.875 (2) Hard price, gI / 100g: 51 (3) Saponification price, mgKOH / g: 189 (4) Transparency: (7) Moisture and Volatiles%: 0.07 (8) Impurities%: 0.09 (9) Melting point: (1) Moisture and volatile matter% (10) acid value, mgKOH / g: 0.40 (11) unsaponifiable matter%: 1.0 (12) peroxide value, meq / kg: 10, iodine value (Webster's method): 40 gI / 100 g. Quality in line with GB15680-2009 standard requirements, can be widely targeted at the food industry and chemical industry, which food industry can be made for shortening, anhydrous butter, margarine, margarine, oil coagulation antioxidants, feed nutrition additives, etc., chemical industry It can be used as raw material for the production of soap, laundry soap, transparent soap, biodiesel, lubricants, paper auxiliaries, process candles, hydrogenated oil, stearic acid and glycerol.

44 degrees palm oil:

Quality index: (1) Specific gravity: (60 ℃ / 25 ℃ water) 0.880 (2) Hard price, gI / 100g: 53 (3) Saponification price, mgKOH / g: 187 (4) Transparency: 55 ℃ Clear and transparent (5 (3) Moisture and Volatiles%: 0.06 (8) Impurities%: 0.05 (9) Melting point ° C: Moisture and volatiles% 44 (10) acid value, mgKOH / g: 0.28 (11) unsaponifiable matter%: 1.0 (12) peroxide value, meq / kg: 10. Quality in line with GB15680-2009 standard requirements, can be widely targeted at the food industry and chemical industry, which food industry can be made for shortening, anhydrous butter, margarine, margarine, oil coagulation antioxidants, feed nutrition additives, etc., chemical industry It can be used as raw material for the production of soap, laundry soap, transparent soap, biodiesel, lubricants, paper auxiliaries, process candles, hydrogenated oil, stearic acid and glycerol.

33 degrees palm oil:

Quality index: (1) Specific gravity: (50 ℃ / 25 ℃ water) 0.893 (2) Hard price, gI / 100g: 54 (3) Saponification price, mgKOH / g: 184 (4) Transparency: 45 ℃ Clear and transparent (5 (3) Moisture and Volatiles%: 0.04 (8) Impurities%: 0.04 (9) Melting point: Cream, 33 (10) acid value, mgKOH / g: 0.18 (11) unsaponifiable matter%: 1.0 (12) peroxide value, meq / kg: 10. In line with the national food new standards, can be widely used in the food industry.

24 degrees palm oil:

Quality index: (1) Specific gravity: (40 ℃ / 25 ℃ water) 0.902 (2) Iodine value gI / 100g: 56 (3) Saponification value, mgKOH / g: 180 (4) Transparency: 35 ℃ Clear and transparent (5) (3) Moisture and Volatiles%: 0.03 (8) Impurities%: 0.03 (9) Melting point ℃: 24 (3) Moisture and volatile matter% (10) acid value mgKOH / g: 0.16 (11) unsaponifiable matter%: 1.0 (12) peroxide value, meq / kg: 10. In line with the national food new standards, can be widely used in the food industry.

As a professional manufacturer of palm oil machinery. We are committed to providing our customers with high quality palm oil processing machines. If you or your friend wants to build a palm oil mill. Please feel free to contact us.

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